Ingredients

The following ingredients have 4 Servings
  • 4 bone-in thin-sliced pork chops
  • salt
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 cup flour
  • 2 tbsp cooking fat of choice

Instruction

  • Lay the pork chops out on a board or plate, and start by seasoning both sides generously with the salt. I like to start by seasoning with the salt so I can see how much I’m applying. If you are not confident seasoning by eye, 3/4 tsp of kosher salt per pound of meat is a good guide.
  • Next, mix together the paprika, garlic powder, onion powder, and thyme, and rub this seasoning mix all over both sides of the meat.
  • Dredge both sides of the pork chops in the flour, then give them a good shake to get rid of the excess.
  • Heat up a large skillet over medium high heat, then add enough cooking fat to coat the bottom of the pan, usually about 2 tablespoons.
  • When the fat is hot and shimmering, pan fry the chops in a single layer (you will probably need to do two batches), for about 3 minutes on each side, until golden brown. You can check with an instant read thermometer that they are at least 145 degrees F inside. Serve while hot!