Ingredients
The following ingredients have 2 Servings
- 2 1 to 1-1/2-inch thick cuts New York Strip Steaks (fat trimmed)
- 2 teaspoons olive oil
- Sea salt
- Cracked black pepper
- 1 clove garlic (sliced)
- 1 cup sliced mushrooms
- 2 tablespoons unsalted butter
Instruction
- Thirty minutes before cooking, remove steaks from refrigerator and allow to come to room temperature.
- Preheat the oven to 400°F.
- Heat a large cast iron skillet over medium high heat until it is hot, but not smoking.
- While skillet is heating up, season both sides of steak with sea salt and pepper. Drizzle steaks with olive oil and gently rub in the salt and pepper.
- Place seasoned steaks into hot skillet and cook for 2 to 3 minutes, without turning, to get a nice sear. Turn steaks using tongs and cook for another 2 to 3 minutes to sear other side.
- Remove cast iron skillet from heat and add sliced mushrooms, garlic, and butter. Immediately place skillet in preheated oven and roast for 4 to 7 minutes, or until desired temperature is reached. Use touch test* or use a digital thermometer to gauge steak temperature.
- Remove steaks from oven and tent with foil, allowing steaks to rest for a couple of minutes before serving.