Ingredients
The following ingredients have 2 Servings
- 16 ounces halibut fillets (two 8-oz pieces, about 2-inch thick)
- kosher salt (to season fillets)
- black pepper (to season fillets)
- grapeseed oil (enough for cooking the halibut)
- 1 cup dry white wine (chardonnay recommended)
- ⅓ cup shallots (minced)
- ½ cup unsalted butter (cut into ½-inch cubes, chilled)
- 3 tablespoons dill (chopped fresh)
- 2 teaspoons lemon zest
- 3 teaspoons lemon juice
- kosher salt (to taste)
