Ingredients
The following ingredients have 4 Servings
- 12 ounces halibut fillets (2- six ounce fillets)
- sea salt and black pepper (to taste)
- 1 ounce vegetable oil (for searing)
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup Vidalia onion (minced)
- 1 clove garlic (minced)
- 12 ounces baby spinach (stems removed)
- sea salt and black pepper (to taste)
- 1/4 teaspoon ground nutmeg
- 1/2 cup heavy cream
- ¼ cup Romano cheese (grated )
