Ingredients

The following ingredients have 4 Servings
  • 4 - 6 oz halibut filets (skin and pin bones removed)
  • Kosher salt
  • 2 Tbsp canola or vegetable oil
  • Citrus Salsa
  • 1 large grapefruit (segmented and diced)
  • 2 large oranges (segmented and diced)
  • 1 tsp fresh grated ginger
  • 1 tsp lime zest
  • 1 Tbsp chives (minced)
  • 2 tsp extra virgin olive oil
  • Kosher salt and pepper

Instruction

  • Pan-seared Halibut: Season fish on both sides with salt.
  • Heat oil in a large non-stick saute pan until hot but not smoking.
  • Lay fish in the pan presentation-side down (the prettier side) and sear undisturbed until golden, about 3 mins.
  • Carefully flip and sear tor 2 mins, then reduce the heat to medium to finish cooking, about 3 more minutes, depending on the size of your filets.
  • Citrus Salsa: Combine all the ingredients in a medium bowl and carefully toss together.
  • To serve: Spoon the salsa over the top of the fish and enjoy!