Ingredients
The following ingredients have 8 Servings
- 1 pound green beans (trimmed)
- 1 Tbsp Dijon mustard
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/2 cup mayonnaise
- 1/8 tsp cayenne pepper
- 2 tsp Dijon mustard
- 1 tsp capers (rinsed, drained and finely chopped)
- 1/2 clove garlic (minced)
- 1 tsp minced fresh parsley
- 2 tsp freshly squeezed lemon juice
Instruction
- In a large bowl combine green beans, mustard, cayenne pepper, paprika, cumin, chili powder, garlic and salt; toss to coat beans
- Heat in a large skillet (preferably cast iron) over high heat until smoking
- Add the beans, being careful not to crowd the pan too much (cook in two batches, if necessary). Cook beans, without disturbing, until charred patches appear, about 5 minutes.
- Toss beans and cook 5 minutes or more.
- Transfer to a bowl or plate and serve immediately with Spicy Remoulade.