Ingredients

The following ingredients have 8 Servings
  • 1 pound green beans (trimmed)
  • 1 Tbsp Dijon mustard
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 clove garlic (minced)
  • 1/2 tsp salt
  • 1/2 cup mayonnaise
  • 1/8 tsp cayenne pepper
  • 2 tsp Dijon mustard
  • 1 tsp capers (rinsed, drained and finely chopped)
  • 1/2 clove garlic (minced)
  • 1 tsp minced fresh parsley
  • 2 tsp freshly squeezed lemon juice

Instruction

  • In a large bowl combine green beans, mustard, cayenne pepper, paprika, cumin, chili powder, garlic and salt; toss to coat beans
  • Heat in a large skillet (preferably cast iron) over high heat until smoking
  • Add the beans, being careful not to crowd the pan too much (cook in two batches, if necessary). Cook beans, without disturbing, until charred patches appear, about 5 minutes.
  • Toss beans and cook 5 minutes or more.
  • Transfer to a bowl or plate and serve immediately with Spicy Remoulade.