Ingredients
The following ingredients have 4 Servings
- 32 oz Gnocchi (bonus if made from scratch)
- 4 tbsp butter (divided)
- Salt
- 8 tbsp unsalted butter
- 20 leaves large fresh sage
- 1 tsp . finely grated lemon zest
- 1/4 cup Fresh grated Parmesan cheese
- Kosher salt
- Freshly ground black pepper
Instruction
- Boil the gnocchi in salted water until it floats.
- Remove with slotted spoon and let water drip off.
- Working in batches, melt butter 1 tbsp at a time in a large skillet and add gnocchi to form a single layer in pan. (Plan for about 4 batches)
- Ensure gnocchi is coated in butter and let sit and brown for a couple minutes.
- Turn the gnocchi and let the other side brown as well.
- Set off to the side and keep warm while you finish remaining batches.
