Ingredients

The following ingredients have 4 Servings
  • 3 cups fresh parsley (, washed and rinsed, chopped (you can also use spinach instead or mix both))
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 5 garlic cloves
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 pound flank steak
  • 1/4 cup olive oil
  • 1/4 teaspoon parsley
  • 1/4 teaspoon sage
  • 1/4 teaspoon cumin
  • 1/4 teaspoon curry
  • 1/4 teaspoon paprika
  • 1/4 teaspoon basil
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon coriander
  • 3 cloves garlic (chopped)
  • salt and pepper

Instruction