Ingredients

The following ingredients have 2 Servings
  • 12 oz filet mignon ((2 6-ounce filets))
  • 1 tsp steak seasoning
  • 1 Tbsp olive oil ((extra virgin))
  • 2 Tbsp butter

Instruction

  • Set the filet mignon steaks out at room temperature at least 30 minutes (and up to an hour) before cooking. Season with steak seasoning on both sides and leave out uncovered to take the chill off. Alternatively, you can simply season with Kosher salt and a few cranks of your pepper grinder.
  • Preheat your oven to 425°F (220°C).
  • Bring a cast iron skillet (or heavy bottomed frying pan) with the olive oil to medium-high heat. Once the oil is shimmering and about to start smoking, place the filet mignon steaks into your skillet or frying pan.
  • Sear both sides of your steaks for 2-3 minutes, or until lightly caramelized and browned. Add butter (plus optional garlic and fresh herbs), then spoon the melted butter over your seared steaks.
  • Transfer the steaks directly into your oven to finish. Cook for an additional 4 minutes for RARE doneness, 5-6 minutes for MEDIUM RARE, 6-7 minutes for MEDIUM, and 7-9 minutes for MEDIUM WELL DONE.
  • Remove from the oven when done and transfer to a plate or cutting board, cover with a square of aluminum foil, and allow to rest for 5 minutes before serving.