Ingredients

The following ingredients have 4 Servings
  • Chicken breast – 2
  • Tandoori chicken masala (or any store bought chicken masala blend) – 2 tbsp
  • Salt – to taste
  • Oil (Olive oil or any refined oil) – 1 tbsp

Instruction

  • Wash the chicken breast pieces and slice it to 2 thinner pieces. Thinner pieces cooks fast.
  • Sprinkle some of the chicken masala spice mix and required salt on the chicken pieces.
  • Rub the spices all over the chicken slices.
  • Heat a griddle or tawa on the stove over medium flame. spray or drizzle the oil.
  • Place the chicken breast pieces on the tawa.
  • Wait till one side is cooked. Flip the pieces carefully using tongs and cook the other side too.
  • Once it’s fully cooked, the chicken is no longer transparent i.e. it changes from pinkish color to white or golden brown. If you gently press the center of the slice, the meat should feel firm and the juices running out should be colorless and not pink.