Ingredients
The following ingredients have 4 Servings
- 2 tablespoons vegetable oil (we like olive oil)
- 1.5 - 2 pounds chicken breasts (1" thick or smaller) (boneless skinless chicken breast)
- 2 tablespoons butter
- salt & black pepper or your favorite spice rub (to taste)
Instruction
- Dry the chicken on both sides with a clean cloth or paper towel. Season both sides of the chicken breasts with salt & pepper (or your chosen spices).
- Heat up the vegetable oil in a large skillet over medium-high heat.
- Place chicken breasts in hot skillet in a single layer with plenty of room between each breast, and cook 5 - 7 minutes, until nicely browned.
- Flip the breasts and add the butter to the center of the pan. Cook an addition 5 - 7 minutes, or until the chicken reaches an internal temperature of 165 degrees. Use a meat thermometer to make sure you get juicy chicken breast!
