Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil (divided)
  • 6 slices turkey bacon (chopped)
  • 1 shallot (finely minced (about 3-4 tablespoons))
  • 2 garlic cloves (finely minced)
  • 1 lb Brussels sprouts (halved or quartered if large)
  • salt and pepper (to taste (about ½ teaspoon each to start))
  • ¼ cup pine nuts
  • 1 tablespoon lemon juice (from ½ lemon)
  • 2 tablespoons parsley leaves (finely minced)
  • ¼ cup grated Parmesan cheese (about 1-2 ounces)

Instruction

  • Heat 1 tablespoon oil in a large skillet. Add the diced turkey bacon, shallots, and garlic. Sauté for 2-3 minutes over medium-high heat, or until the bacon starts getting crispy.
  • Add the remaining tablespoon of oil, Brussels sprouts, salt, and pepper. Stir well, then allow to cook over medium-high heat undisturbed for about 2 minutes, or until the Brussels sprouts that are touching the skillet turn golden brown. Lower the heat if necessary to prevent burning. Stir again, cover with a lid, and allow to cook for 5-10 minutes, or until the Brussels sprouts are cooked to your liking, stirring every few minutes to prevent burning.
  • Add the pine nuts, lemon juice, and fresh parsley. Stir. Add the Parmesan cheese and remove from heat. Serve warm, garnishing with additional fresh parsley and Parmesan cheese.