Ingredients

The following ingredients have 4 Servings
  • 1 tablepoon olive oil
  • 1 tablespoon butter
  • 500 grams cremini mushrooms, (quartered)
  • 1/2 cup onion, (diced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cloves garlic, (minced)
  • 4 cups Brussels sprouts, (trimmed, washed, and halved)
  • 1 teaspoon dried thyme
  • 1 teaspoon spicy mustard
  • 1 tablespoon summer savoury leaves, (plus more for garnish)
  • 4 large eggs, (optional)

Instruction

  • Add the olive oil, butter, mushrooms, onions, salt, and ground black pepper to a heavy-bottomed frying pan or skillet.  Over medium heat, cook the mushrooms and onions until the mushrooms have browned -about 15 minutes.
  • Next, add the dried thyme, garlic, sprouts, mustard, and the summer savoury.  Stir to combine with the mushrooms.  Allow the sprouts to sear and caramelize - about 15 minutes.
  • While the sprouts are cooking, you can fry the eggs, sunny-side-up, if you are adding a fried egg to the top of your serving.  Otherwise, skip this step.
  • Once the sprouts are done, serve immediately with a few summer savoury leaves for garnish.