Ingredients

The following ingredients have 4 Servings
  • 4- (4-ounce) bone-in pork chops
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup balsamic vinegar

Instruction

  • Heat oil and rosemary in a large skillet over medium-high heat.
  • Place the pork chops into the pan and cook 3-5 minutes per side.
  • Once the pork is cooked to your liking, deglaze the pan with the balsamic vinegar making sure to coat the pork on both sides.