Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon butter or olive oil
  • 1 lb fresh asparagus
  • 1 cup fresh cranberries
  • 1 clementine, zested
  • 1/3 cup toasted pine nuts
  • 1/4 cup Parmesan Cheese
  • salt and pepper to taste

Instruction

  • Rinse and trim the ends of the asparagus.
  • In a large skillet, heat the butter or olive oil over medium heat.
  • Add the asparagus and cook for about 4 minutes, tossing frequently.
  • After that, add the cranberries, toasted pine nuts, citrus zest, and fresh Parmesan.
  • Season with salt and pepper.
  • Cook for another 4-6 minutes, depending on how thick your asparagus is and how tender you like it.
  • Serve hot with additional grated Parmesan cheese.