Ingredients

The following ingredients have 6 Servings
  • 3 pounds pork loin roast ((NOT tenderloin))
  • 1/4 cup olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dry ground mustard
  • 1 tablespoon garlic powder
  • 2 tablespoons fresh chopped parsley

Instruction

  • Preheat oven to 425 degrees.
  • In a large mixing bowl whisk together all ingredients, except pork, to combine.
  • Rinse and pat roast dry. Place in the marinade mixture, turning to coat all sides and rubbing the mixture into the meat.
  • Heat a cast iron (or other heavy bottomed, oven safe skillet over medium-high heat. Place the meat in the hot skillet. Using two sets of tongs, turn the meat every two minutes until all sides have a nice sear, and leave it fat side up. Slide into the preheated oven. Do not pierce with a fork to flip.
  • Roast pork for about 30 minutes, or until a thermometer inserted into the center of the pork reads 145 degrees.
  • Remove from the oven and transfer pork to a cutting board. Tent with foil and let rest for 10-15 minutes before slicing and serving.