Ingredients
The following ingredients have 4 Servings
- 1 tablespoon vegetable oil
- 1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instruction
- Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
- Stir in chili powder, salt and pepper.