Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instruction

  • Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
  • Stir in chili powder, salt and pepper.