Ingredients

The following ingredients have 4 Servings
  • 24 Brussels Sprouts, (halved lengthwise)
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 4 Garlic cloves, (crushed)
  • Salt and Pepper, (to taste)
  • Freshly grated Parmesan Cheese, (optional)

Instruction

  • In a large shallow pan* using medium heat, melt the butter with olive oil. Let the butter bubble a little then add the garlic cloves and cook until they turn pale-brown/lightly browned.
  • Remove the garlic cloves. Discard. Turn the heat to low.
  • Place every brussels sprouts cut-side down on the pan. Simmer covered for about 10-12 minutes or until the brussels sprouts are nicely browned (cut-side) and tender when pierced.
  • Serve on a platter. Season with salt and pepper to taste and to add extra yum - sprinkle on top with some Parmesan cheese. Delish!