Ingredients

The following ingredients have 6 Servings
  • 2 pounds brussel sprouts, trimmed & halved
  • 12 ounces smoked bacon, cut into thin strips
  • 5 shallots, julienned
  • 2 tablespoons dark brown sugar
  • 1/4 cup cider vinegar
  • kosher salt & pepper to taste
  • 2 tablespoons canola oil

Instruction

  • Preheat oven to 400.
  • In a very large skillet, prefferably cast iron, cook bacon over med-low heat until crispy. Remove with slotted spoon and reserve.
  • Add canola oil and saute shallots until soft and begining to caramelize. Remove with slotted spoon and reserve with bacon.
  • Increase heat to med & add brussel sprouts to skillet, having as many with the cut side down as possible. Allow to cook for 3 min, transfer to oven & roast for about 15 minutes, until tender.
  • Remove brussel sprouts from skillet. Add vinegar and sugar and cook until reduced by half and syrupy. Toss with brussel sprouts, bacon, and shallots. Season to taste with salt & pepper, serve.