Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves (sliced)
  • 1 pound brussel sprouts (halved)
  • 6-8 pearl onions (peeled/halved (optional))
  • Salt and freshly ground black pepper
  • 1/2 lemon (juiced)

Instruction

  • Trim the stems off brussel sprouts and then cut in half lengthwise.
  • In a large skillet, heat the olive oil and butter over medium high heat. Add the garlic and cook until fragrant, about 1 minute. Remove the garlic from the pan and set aside.
  • Add the brussel sprouts and pearl onions and cook, stirring occasionally, until brussel sprouts are fork tender and golden brown, about 8-10 minutes. Once caramelized, season with salt and pepper, stir in the lemon juice and toss the garlic back in the pan.
  • Serve immediately.