Ingredients

The following ingredients have 4 Servings
  • 4 6-ounce salmon filets
  • kosher salt
  • black pepper
  • 2 tablespoons rice vinegar
  • 4 teaspoons olive oil (or other vegetable oil)
  • 1 tablespoon dark sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon light brown sugar
  • 2 cups red cabbage (shredded)
  • 2 cups green cabbage (shredded)
  • 1 cup carrots (shredded)
  • 1/2 cup cilantro (chopped)
  • 3 green onions (thinly sliced)
  • 2 1/2 tablespoons sliced almonds (toasted)
  • 1 1/2 tablespoons sesame seeds (toasted)

Instruction

  • Heat a grill pan over medium-high heat and coat with cooking spray. Sprinkle salmon with salt and pepper and cook skin side down for 5 minutes. Turn and cook for 2 more minutes.
  • While salmon is cooking add the vinegar, oil, dark sesame oil, soy sauce and brown sugar to a large bowl and whisk to combine.
  • Add cabbage, carrots, cilantro and onions to the bowl and toss to combine. Taste and adjust seasonings.
  • Divide the cabbage salad between plates, top with the salmon and sprinkle with the almonds and sesame seeds.