Ingredients

The following ingredients have 4 Servings
  • 1 pound firm tofu ((450g))
  • 3 tablespoons vegetable oil
  • 1 tablespoon scallions ((chopped))
  • 1 tablespoon soy sauce
  • 2 cloves garlic ((chopped))
  • ½ teaspoon sesame oil
  • 1 teaspoon chili garlic sauce ((or chili black bean sauce, optional))

Instruction

  • Cut tofu into small rectangles about ½ an inch thick. Heat the vegetable oil in a cast-iron or non-stick skillet over medium high heat and add the tofu. Fry until they’re a soft golden color on both sides, about 7-8 minutes per side.
  • Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.
  • Plate the tofu and serve with the sauce.