Ingredients

The following ingredients have 6 Servings
  • 1 cup packed fresh cilantro leaves
  • 1/2 cup packed fresh parsley leaves
  • 1/4 white onion
  • 1 garlic clove
  • 3 ½ cups Salsa Verde
  • 1 cup water
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cup long-grain or basmati rice
  • 1 tablespoon fresh lime juice (plus lime wedges for serving (optional))
  • 1 large ripe mango (peeled, pitted, and chopped)
  • 1 small red onion (finely chopped)
  • 1 avocado (pitted, peeled, and chopped)
  • 2 roma tomatoes (seeded and chopped)
  • 3 tablespoons chopped fresh cilantro
  • 1 serrano pepper (finely chopped)
  • 3 tablespoons lime juice
  • 1 teaspoon olive oil
  • Salt to taste
  • 1 pound tilapia fillets
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons unsalted butter

Instruction