Ingredients

The following ingredients have 4 Servings
  • 2 pounds sweet potatoes (, peeled and cut into 1-2 inch cubes)
  • 2 tablespoons unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse sea salt
  • Dash ground black pepper

Instruction

  • Preheat oven to 350°F.
  • Heat a large ovenproof skillet (I prefer cast iron) over medium-high heat.
  • Add the sweet potatoes and butter, allow to sear on all sides until lightly brown and crust develops. Potatoes will not be fully cooked, but fairly browned.
  • Toss with the honey, cinnamon, salt and pepper.
  • Transfer entire skillet to the oven to finish cooking. Bake for 15-20 minutes or until you can easily pierce a sweet potato cube.
  • Remove and serve hot!
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.