Ingredients

The following ingredients have 4 Servings
  • 3 Medium Size Sweet Potatoes (sliced into 1/8" thick slices )
  • 3 medium russet potatoes (sliced into 1/8" thick slices )
  • 1/2 onion chopped ((Optional))
  • 3 Tbsp vegetable oil
  • 1 tsp Salt
  • 1 tsp pepper

Instruction

  • Heat the oil in a large skillet over medium high heat.
  • Once the oil is hot, add in the potatoes and season them with the salt and pepper.
  • Reduce heat to medium heat and cover the skillet with a lid.
  • Allow the potatoes to cook covered for approximately 10 minutes (stirring frequently).
  • Then gently stir in the onions. Cover and cook for an additional 8-10 minutes (stirring frequently) until the potatoes are browned around the edges and tender.
  • Serve immediately and enjoy!