Ingredients

The following ingredients have 4 Servings
  • Pan Fried Pork Cube Steak
  • 4 pork cube steaks
  • 1/2 cup flour
  • 1/2 cup Italian bread crumbs
  • 1/2 teaspoon oregano
  • 1/2 teasboon basil
  • 1/4 teaspoon garlic powder
  • Salt & Pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Gravy
  • 2 large cloves garlic minced
  • 2 tablespoons sherry
  • 1 1/2 cups low sodium chicken broth
  • 2 teaspoons dried parsley
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 2 tablespoons butter
  • 2 tablespoons wondra quick mixing flour
  • Salt & pepper to taste

Instruction

  • On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder. Salt & pepper cube steaks on both sides and dredge in the flour mixture. Add the olive oil and the butter over medium heat. Add the cube steaks and cook about 3-4 minutes on each side or until golden brown. Remove from pan and place in oven on warm.
  • Using the same skillet on low heat add garlic. Cook for about one 30 seconds. Add 2 tablespoons sherry and cook until reduced by half. Add chicken broth, parsley, oregano and onion powder. Simmer for 5 minutes. Melt butter and whisk in flour creating a smooth paste called a roux. Using whisk slowly add roux to chicken broth mixture. Cook until thickened to gravy consistency. Add salt and freshly ground pepper to taste. Spoon over cube steaks and serve immediately.