Ingredients
The following ingredients have 4 Servings
- 300 g all-purpose flour
- 155 ml water ( room temperature)
- 2 tsp. instant yeast
- 1 tbsp. sugar
- 1/4 tsp. salt
- 250 g pork ( with 20% fat)
- 200 g pork jelly or beef jelly or chicken jelly
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. ground pepper
- 1 tbsp. Chinese cooking wine
- 1.5 tbsp. light soy sauce
- 1 tsp. dark soy sauce ( , optional )
- 1.5 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tbsp. chopped ginger
- 1 tbsp. chopped scallion
- 1 tsp. Sichuan peppercorn seeds
- 1/2 cup hot boiling water
- 1 tbsp. oil
- Roasted black sesame seeds for garnish
- Green onion for garnish
