Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp vegetable oil
  • 1 lb mild italian ground sausage
  • 1/2 cup onions, diced
  • 1 Tbsp garlic, minced
  • 1 head Lacinato kale, rough stems removed & chopped (any kale is fine)
  • 1 lb gnocchi
  • 2 Tbsp unsalted butter
  • 1/2 cup Parmesan cheese - optional as garnish

Instruction

  • Bring a large pan to medium high heat and add oil, sausage, and onions.  Cook ~ 8-10 minutes or until sausage is done.  Add garlic and cook ~1-2 minutes or until fragrant.  Add kale and cook ~2-3 minutes or until wilted.
  • Cook gnocchi according to package instructions (or follow my gnocchi recipe if making from scratch).  Bring a nonstick pan (this is an affordable PFOA free pan with a lid) to medium high heat and add butter.  Add gnocchi when melted and cook ~ 2-3 minutes per side or until brown.
  • Add Parmesan cheese to taste.  Happy Gnocchi Eating - enjoy!  Beckie