Ingredients
The following ingredients have 4 Servings
- 3 tablespoons pine nuts
- 12 ounces roasted red peppers (drained)
- 1 large Roma tomato (coarsely chopped)
- 2 slices stale bread (torn in large pieces)
- 1 clove garlic (finely chopped or grated)
- 2 sprigs fresh rosemary (divided use)
- ¼ cup fresh parsley
- 2 tablespoons balsamic vinegar
- ⅓ cup extra virgin olive oil (plus 2 tblsp. additional)
- 4 grouper filets ((4 to 6 oz. each))
- Seasoning salt or seafood seasoning
- Flour for dredging
- Lemon wedges for serving
