Ingredients

The following ingredients have 2 Servings
  • 2 tilapia fillets (1/2 lb.)
  • 1 Tbsp. flour
  • 2 Tbsp. KRAFT Lite House Italian Dressing
  • 1/4 cup fat-free reduced-sodium chicken broth
  • 1 Tbsp. lemon juice
  • 1 oz. PHILADELPHIA Neufchatel Cheese, cubed
  • 1 Tbsp. chopped fresh parsley

Instruction

  • Coat fish with flour.
  • Heat dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
  • Add broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add Neufchatel; cook and stir 1 min. or until melted. Pour over fish; sprinkle with parsley.