Ingredients

The following ingredients have 4 Servings
  • 40 wonton wrappers
  • 100 g ground pork
  • 100 g shrimp/prawns
  • 1 spring onion, finely chopped
  • 1 tsp ginger, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1/2 tsp oyster sauce
  • 1/2 tsp soy sauce
  • 1/2 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/2 tbsp vegetable oil to fry
  • 1/2 cup water to steam

Instruction

  • To make the dumplings, mix all the ingredients together.
  • Get a wrapper, brush its edges with water, then add about a teaspoon of the filling, making sure you don't overfill.
  • Fold the wrapper in half, then make a pleat in the top part of the wrapper, pinching it against the flat edge of the wrapper at the back.
  • Make a few more pleats on the right side of the wrapper, then pleat on the other side now.
  • Repeat with the rest of the wrappers, until the filling is used up.
  • Heat up the vegetable oil in a large frying pan, add the dumplings, making sure you don't overcrowd the pan.
  • Fry for 3 to 5 minutes or until the bottom of the dumplings is golden brown and crispy, then add the water, place the lid on, and leave the dumplings to steam for about 5 minutes until the water is evaporated and the dumplings are cooked through.
  • To make the dipping sauce, mix all the ingredients together, then stir.
  • Serve the dumplings hot.