Ingredients

The following ingredients have 6 Servings
  • 2 lb cod fillet
  • 1 tbsp garlic parsley salt ((adjust to taste))
  • 1/4 cup Unsalted Butter
  • 1 lemon
  • 1/4 cup green onions (chopped)

Instruction

  • Preheat a skillet with butter on a medium heat.
  • Season cod generously on all sides. Add the fillets to the skillet. Cook until it's golden brown, then turn it over.
  • Sprinkle the cod with lemon juice and green onions. Serve it right away.