Ingredients

The following ingredients have 4 Servings
  • 2 bananas ((slightly overripe))
  • 2 tablespoons sugar ((or substitute))
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg ((optional))

Instruction

  • Slice the bananas into rounds, approximately 1/3 inch thick.
  • In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  • Lightly spray a large skillet with nonstick oil spray and warm over medium-low heat and add the banana slices.
  • Sprinkle half of the cinnamon mixture on top. Cook for about 2-3 minutes.
  • Flip the rounds, then sprinkle with the remaining cinnamon mixture. Cook for 2-3 more minutes until the bananas are soft and warmed through.