Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breast halves
- 1 tablespoon chicken seasoning
- Salt and pepper.
- 2 tablespoons vegetable oil
- 1/4 Cup salted butter (cut into small pieces)
- Fresh parsley to garnish
Instruction
- Season chicken on both sides with chicken seasoning and salt and pepper.
- Heat the vegetable oil in a heavy skillet over medium-high heat, Place chicken breasts in the preheated skillet. Do not flip the breasts until the one side is browned, 5 or 6 minutes. Turn chicken.
- Cook until the internal temperature reaches 165 degrees F. Add your butter to pan with chicken, stir pan gently until butter melts and browns, about 2 to 3 minutes more.
- Serve sliced with melted butter drizzled over top, garnish with fresh parsley if desired.