Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon chicken seasoning
  • Salt and pepper.
  • 2 tablespoons vegetable oil
  • 1/4 Cup salted butter (cut into small pieces)
  • Fresh parsley to garnish

Instruction

  • Season chicken on both sides with chicken seasoning and salt and pepper.
  • Heat the vegetable oil in a heavy skillet over medium-high heat, Place chicken breasts in the preheated skillet. Do not flip the breasts until the one side is browned, 5 or 6 minutes. Turn chicken.
  • Cook until the internal temperature reaches 165 degrees F. Add your butter to pan with chicken, stir pan gently until butter melts and browns, about 2 to 3 minutes more.
  • Serve sliced with melted butter drizzled over top, garnish with fresh parsley if desired.