Ingredients

The following ingredients have 4 Servings
  • 6 chicken thighs with skin (bone removed)
  • salt and pepper
  • 3 Tbs butter

Instruction

  • Using a paper towel, dry off your chicken thighs.
  • Salt and pepper generously.
  • Heat up butter in cast iron pan over high heat.
  • Place chicken thighs into the pan skin side down and reduce heat to medium high.
  • Cook for about 10 minutes until the skin is golden brown and crispy. Rotate the thighs halfway through this cooking time 180 degrees.
  • Flip over the thighs and cook for another 8-10 minutes skin side up or until meat is cooked through.
  • Remove from heat and place on a paper towel to remove some of the grease. Enjoy!