Ingredients

The following ingredients have 4 Servings
  • 2 pounds brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instruction

  • Heat olive oil in a large skillet over medium heat. Add brussels sprouts and seasonings. Cook until the brussels sprouts are tender and lightly brown.