Ingredients

The following ingredients have 4 Servings
  • 2 tbsp Olive Oil
  • 9 ounces Asparagus Spears ((260g))
  • Salt and Pepper (to taste)
  • 2 tbsp Parmesan (, finely grated )
  • 2 tbsp Ground Almonds

Instruction

  • Rinse the asparagus spears under running water. Trim off the ends (the hard parts of the spears) – about 1-1.5 inch (2-3 cm).
  • Heat up the oil in a frying pan/skillet. Place the spears into the pan making sure each spear touches the pan. If your pan is not large enough, do it in batches.
  • Season with a pinch of salt and black pepper. Roast for 1-1.5 minute per batch, shaking the pan so that the spears turn and get fried evenly.
  • When done, transfer them onto a baking sheet. Combine grated Parmesan with ground almonds and sprinkle a generous amount over the spears. Shake the baking sheet to make sure they are coated evenly. Add more cheese mixture, if needed.
  • Serve right away.