Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups tapioca flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 eggs
  • 2 cups feta cheese (crumbled)
  • 2 cups parmesan cheese (shredded)
  • 1/2 cup butter (melted)
  • 2 tbs coconut milk

Instruction

  • Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.
  • In a large mixing bowl, sift together dry ingredients
  • .In a separate bowl, mix wet ingredients & cheese until evenly combined.
  • Pour wet ingredients into dry ingredients and stir until smoothly combined. Let batter sit for a few minutes.
  • Knead dough until you have one smooth round ball. Divide dough into 12 rounds.
  • Place rounds on your parchment line baking sheet & place on the middle rack of your preheated oven.
  • Bake for 20 minutes, then turn on the broiler and broil for 10 minutes or until firm & beginning to brown.
  • Best served fresh & warm–but also stores well in the fridge & reheats well in oven!
  • Enjoy!