Ingredients

The following ingredients have 4 Servings
  • 16 oz rustic loaf or French baguette (sliced 1/4 inch thick)
  • 2-3 garlic cloves (peeled and left whole)
  • 3 ripe medium tomatoes (cut in half)
  • kosher salt to taste
  • freshly cracked black pepper
  • 4 tsp extra virgin olive oil

Instruction

  • Preheat the oven to 375°.
  • Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.
  • While still hot, lightly rub the garlic cloves over the surface.
  • Then rub the tomato halves over the tops of the toasted bread.
  • Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.