Ingredients

The following ingredients have 6 Servings
  • 3 ripe tomatoes (halved)
  • 12 inch baguette (halved lengthwise)
  • 1 tablespoon extra virgin olive oil (plus more for serving)
  • 1 clove garlic (peeled and halved)
  • Coarse salt

Instruction

  • Grate the tomatoes, cut side down, on a medium-size grater until only the skin remains. Discard the skin.
  • Preheat the oven's broiler to "high". Slice the halved baguettes into six 4"-long pieces. Brush each with the olive oil. Broil in the preheated oven about 4 inches away from the heat source for 2 to 3 minutes, until golden brown.
  • Remove the toasted bread from the oven and immediately rub the cut sides of the garlic clove. Spoon the tomato mixture onto the bread. Sprinkle generously with salt and drizzle with a bit more olive oil. Serve warm.