Ingredients

The following ingredients have 10 Servings
  • 8 ounces cream cheese (softened)
  • 8 ounces sour cream
  • 12 ounces Hormel roasted beef with gravy ((1 can))
  • 4 ounces canned diced green chilies
  • 1/3 cup green onion (thinly sliced)
  • Red pepper flakes (to taste (optional))

Instruction

  • Combine the sour cream and cream cheese in a medium mixing bowl until smooth.
  • Add in the Hormel beef and stir it into the dip base to break up the beef a bit. Add the green chiles, green onions, and red pepper flakes. Stir until evenly combined.
  • Cover and chill until ready to serve. Sprinkle the top of the dip with more sliced green onion and serve with chips or crackers.