Ingredients

The following ingredients have 6 Servings
  • 1½ cups old-fashioned oats (we use Bob’s Red Mill, gluten-free oats)
  • ½ tsp baking soda
  • ¼ cup honey
  • 3 Tbsp. dark brown sugar
  • 2 Tbsp. melted butter
  • 1/2 tsp. pumpkin pie spice
  • 1 cup total mini chocolate chips (cranberries, shredded coconut, spicy roasted pumpkin seeds)

Instruction

  • Preheat the oven to 350°F
  • Combine oats and baking soda, honey, brown sugar, melted butter, and pumpkin pie spice.
  • Scoop mixture into the wells of the Pampered Chef Snack Bar Maker. Sprinkle with mixed toppings (1 cup).
  • Press down with the Mini Nylon Serving Spatula.
  • Bake for 10-12 minutes, or until the oats start to brown.
  • Remove the Snack Bar Maker from the oven to a cooling rack.
  • Cool for 5 minutes. Cover with the lid, and chill in the freezer for 15 minutes, or in the refrigerator until set.