Ingredients

The following ingredients have 4 Servings
  • coarse sea salt (, for rimming the glass)
  • crushed ice
  • 2 ounces tequila blanco
  • 2 ounces fresh grapefruit juice
  • 1/2 ounce fresh lime juice
  • 4 ounces grapefruit soda ((such as Fresca or Jarritos))
  • grapefruit wedge (, for serving)
  • lime wedge (, for serving)

Instruction

  • Salt the rim of a highball glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of coarse sea salt.
  • Place crushed ice into the glass.
  • In a cocktail shaker, combine tequila, grapefruit juice, and lime juice. Shake to combine.
  • Pour into the glass over ice. Top off with the grapefruit soda; stir to combine.
  • Taste and adjust the sweetness, if desired.
  • Garnish with grapefruit wedge and a lime wedge. Enjoy!