Ingredients

The following ingredients have 10 Servings
  • 1 cup glutinous rice flour
  • 1/2 cup water (or cup coconut milk)
  • 1 cup coconut ((grated))
  • 1/4 cup sugar
  • 1/8 cup sesame seeds ((roasted) - (optional))

Instruction

  • In a bowl, combine glutinous rice flour and water and mix into a soft, pliable dough. If too soft or sticky add some more g. rice flour, a tablespoon at a time. If a piece of dough is cracking when flattened, then add a bit of water.
  • Form small balls, each an inch in diameter. Then flatten the balls to a quarter-inch thickness by pressing them in between your palms.
  • In a pot or deep pan over medium-high heat, bring about 5-inch deep of water into a rolling boil.
  • Gently drop each flattened dough into the boiling water. Do not overcrowd the pot. When the pieces float to the surface, remove from water using a slotted spoon and drain well.
  • When cool enough to handle, roll in a plate of mixed sugar and coconut and sprinkle with sesame seeds.