Ingredients
The following ingredients have 12 Servings
- 1/4 cup sesame seeds
- 1/2 cup sugar
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup grated mature coconut
- water for boiling
Instruction
- In a pan over medium heat, toast sesame seeds, stirring frequently, for about 30 to 40 seconds or until lightly browned and fragrant. Remove from heat and allow to cool.
- In a bowl, combine toasted sesame seeds and sugar. Set aside.
- In a bowl, combine rice flour and water and mix into a soft, pliable dough.
- Divide the dough into portions and using the palm of hands, shape into balls and then flatten into oval disks about 1/4-inch thick.
- In a pot over medium heat, bring about 5-inch deep of water into a rolling boil.
- Individually drop the rice patties into the boiling water, making sure not to overcrowd the pot. Cook for about 2 to 3 minutes or until the patties float to the surface,
- Using a slotted spoon, remove from the water and drain well. Arrange in a single layer on a parchment-lined platter to keep from sticking together and let cool just enough to touch.
- While still warm, roll the palitaw on grated coconut to fully coat.
- Sprinkle with sesame-sugar mixture before serving.
