Ingredients

The following ingredients have 4 Servings
  • 1 lb hot italian sausage
  • 1 onion
  • 2 russet potatoes (cubed)
  • 2 cloves garlic (minced)
  • 2 cans chicken broth
  • 4 cups water
  • 3 cups torn kale
  • 1 tsps red pepper flakes
  • 1/2 cup canned coconut milk

Instruction

  • Fry up the hot italian sausage, drain the fat and set it aside .
  • In a large pot: add the onions, potatoes, garlic, chicken broth and water. Cover the pot, and bring to a boil over medium heat. Cook until potatoes are done (about 30 minutes).
  • Add the cooked hot italian sausage to the pot along with the kale and red pepper flakes, let it simmer for another 30 minutes.
  • Bring the simmer down to a lower heat and add your cream and red pepper flakes. Heat through.