Ingredients

The following ingredients have 96 Servings
  • 3 cups blanched almond flour (not almond meal)
  • 1½ teaspoons celtic sea salt
  • 1 cup walnuts, chopped
  • 2 large eggs
  • 2 tablespoons olive oil or grapeseed oil

Instruction

  • In a large bowl, stir almond flour, salt, walnuts, eggs, and oil until combined
  • Separate dough into two halves
  • Line two large baking sheets with parchment paper
  • Place dough between 2 pieces of parchment paper
  • Roll out dough to ⅛ inch thick
  • Remove top piece of parchment paper
  • Repeat process with other piece of dough
  • Cut dough with a knife or pizza cutter into 2 inch squares
  • Bake at 350°F for 10-12 minutes, until golden brown
  • Cool and serve