Ingredients

The following ingredients have 2 Servings
  • 2 tbsp instant coffee
  • 2 tbsp coconut sugar (or monkfruit sweetener, for keto)
  • 2 tbsp boiled water
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp pumpkin puree
  • 2 cups dairy free milk
  • Optional: ice (if making iced version)

Instruction

  • Combine coffee, coconut sugar, boiled water, and pumpkin spice in a bowl.
  • Using a hand mixer, whip at high speed for about 2 minutes until lighter in color and soft peaks form. You can also whip by hand with a whisk or use a handheld milk frother, but these will take longer.
  • Whisk together milk and pumpkin puree.
  • For iced, fill up 2 glasses with ice then pour in the pumpkin milk mixture. For hot, heat up the mixture first then divide between 2 mugs.
  • Divide the pumpkin spice whipped coffee over the milk. Stir to combine, then enjoy!