Ingredients

The following ingredients have 8 Servings
  • 3/4 cup cashews (soaked for at least 2 hours)
  • 14 oz can of full-fat coconut milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup fresh or frozen cherries (pitted and roughly chopped)
  • 1/3 cup shaved dark chocolate

Instruction

  • Place drained cashews, coconut milk, maple syrup, and vanilla extract in a blender, and blend until smooth and creamy. 
  • Pour this mixture to an ice cream maker and churn following the manufacturer's instructions.
  • Once the ice cream begins to thicken, add shaved dark chocolate and cherries to the ice cream. 
  • Serve right away for a softer ice cream, or transfer the ice cream to a freezer-safe container and place in the freezer until ready.