Ingredients

The following ingredients have 5 Servings
  • 2 cans coconut milk (13.5 oz each, or 3 ½ cups homemade high-fat coconut milk)
  • 2/3 cup pure maple syrup
  • 2 Tablespoons vanilla extract
  • 1/8 to 1/4 teaspoon sea salt (optional)

Instruction

  • First, make sure your freezer is set to the coldest setting. Your freezer bowl needs to be in the freezer for 16 to 24 hours at the coldest setting before being used. Use the freezer bowl immediately upon removing it from the freezer, because it starts defrosting immediately.
  • Place coconut milk, maple syrup (or other sweetener) and vanilla extract in a blender. Purée until sweetener dissolves, scraping down sides, if necessary, about 30 seconds.
  • Freeze in ice cream maker, according to manufacturer’s instructions. Serve!